Print

Irresistible Mushroom Enchiladas Ready in 40 Minutes

Mushroom Enchiladas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mushroom enchiladas are a delicious vegetarian dish filled with savory mushrooms, cheese, and spices, wrapped in tortillas and smothered in enchilada sauce.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 6 corn tortillas
  • 1 cup enchilada sauce
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until soft.
  3. Add mushrooms, cumin, chili powder, salt, and pepper. Cook until mushrooms are tender.
  4. Warm tortillas to make them pliable.
  5. Fill each tortilla with the mushroom mixture and shredded cheese, then roll tightly.
  6. Place enchiladas seam-side down in a baking dish. Pour enchilada sauce over them.
  7. Sprinkle remaining cheese on top.
  8. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  • Use corn tortillas for a gluten-free option.
  • Add black beans for extra protein.
  • Adjust spice levels to your preference.

Nutrition

Find it online: https://www.recipekitchenhub.com/mushroom-enchiladas-recipe-easy-vegetarian/