25-Minute Mushroom Hot Pot: A Cozy Umami Bomb!
A savory and comforting Asian-style mushroom hot pot packed with umami flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 500g mixed mushrooms (shiitake, enoki, oyster)
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 green onions, sliced
- 200g firm tofu, cubed
- 1 cup napa cabbage, chopped
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mushrooms and cook for 3 minutes.
- Pour in vegetable broth and bring to a boil.
- Add soy sauce, sugar, tofu, and cabbage.
- Simmer for 10 minutes.
- Garnish with green onions before serving.
Notes
- Use any mushrooms you prefer.
- Adjust soy sauce to taste.
- Add chili paste for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg