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Irresistible Mushroom Masala Dosa Recipe in 3 Simple Steps

Mushroom Masala Dosa
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A savory Indian crepe filled with a spiced mushroom and potato mixture, served with chutney and sambar.

Ingredients

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  • 2 cups rice
  • 1/2 cup urad dal
  • 1/2 tsp fenugreek seeds
  • 2 cups sliced mushrooms
  • 1 boiled potato, mashed
  • 1 onion, chopped
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 green chilies, chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Instructions

  1. Soak rice, dal, and fenugreek seeds for 6 hours. Grind into a smooth batter. Ferment overnight.
  2. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add chopped onions and green chilies. Sauté until onions turn golden.
  4. Add sliced mushrooms. Cook until they release water and soften.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add mashed potato. Stir to combine. Cook for 2 minutes. Set filling aside.
  7. Pour a ladle of batter onto a hot griddle. Spread into a thin circle.
  8. Drizzle oil around the edges. Cook until the bottom is crisp.
  9. Place a portion of mushroom filling in the center. Fold the dosa.
  10. Serve hot with coconut chutney and sambar.

Notes

  • Ensure the batter is well-fermented for soft dosas.
  • Use a non-stick pan for easy flipping.
  • Adjust spice levels to your preference.
  • Serve immediately for best texture.

Nutrition

Find it online: https://www.recipekitchenhub.com/mushroom-masala-dosa-recipe/