Irresistible 30-Minute Mushroom Pâté Recipe That’s Pure Bliss
A rich and creamy mushroom pâté made with simple ingredients. Perfect as a spread or dip.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 1 cup 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 250g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream
- 1 tbsp lemon juice
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions and garlic, cook until soft.
- Add mushrooms, thyme, salt, and pepper. Cook until mushrooms release their liquid.
- Stir in heavy cream and lemon juice. Cook for 2 more minutes.
- Transfer mixture to a blender and blend until smooth.
- Chill for at least 1 hour before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve with crackers or toasted bread.
- For a vegan version, replace butter with olive oil and heavy cream with coconut cream.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg