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Hearty Mushroom Shepherd’s Pie Recipe in Just 3 Steps

Mushroom Shepherd’s Pie
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A hearty and comforting dish featuring a rich mushroom filling topped with creamy mashed potatoes. Perfect for a cozy family dinner.

Ingredients

Scale
  • 500g mushrooms, sliced
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 cup vegetable stock
  • 1 tbsp flour
  • 1 kg potatoes, peeled and chopped
  • 50g butter
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Boil potatoes until tender. Mash with butter and milk. Season with salt and pepper.
  3. In a pan, sauté onions and carrots until soft. Add garlic and mushrooms, cooking until mushrooms release their liquid.
  4. Stir in tomato paste, soy sauce, thyme, and rosemary. Sprinkle flour over the mixture and cook for 1 minute.
  5. Gradually add vegetable stock, stirring until thickened. Simmer for 5 minutes.
  6. Transfer the mushroom mixture to a baking dish. Spread mashed potatoes on top.
  7. Bake for 25-30 minutes until golden and bubbly.

Notes

  • Use a mix of mushrooms for deeper flavor.
  • Add peas or corn for extra veggies.
  • For a crispy top, broil for the last 2-3 minutes.

Nutrition

Find it online: https://www.recipekitchenhub.com/mushroom-shepherds-pie-recipe/