Irresistible No-Bake Key Lime Pie in Just 4 Hours
A refreshing and easy-to-make No-Bake Key Lime Pie with a tangy lime flavor and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp grated lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a 9-inch pie pan to form the crust.
- Chill the crust in the fridge for 15 minutes.
- Whisk condensed milk, key lime juice, and lime zest in a bowl until smooth.
- Pour the filling into the chilled crust.
- Refrigerate for at least 4 hours or until set.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the pie before serving.
Notes
- Use fresh key lime juice for the best flavor.
- Chill the pie for at least 4 hours to ensure it sets properly.
- Garnish with extra lime zest or slices if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/no-bake-key-lime-pie-recipe/