Irresistible No Bake Key Lime Pie in Just 20 Minutes
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A simple and refreshing dessert that requires no baking. Perfect for summer gatherings or when you want a quick treat.
- Author: Cole Bennett
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 tablespoons sugar
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a pie dish to form the crust.
- Chill the crust in the refrigerator for 15 minutes.
- In another bowl, whisk sweetened condensed milk and key lime juice until smooth.
- Pour the filling into the chilled crust.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the filling.
- Chill the pie for at least 2 hours before serving.
Notes
- Use fresh key lime juice for the best flavor.
- You can substitute regular limes if key limes are unavailable.
- For a firmer pie, chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg