Irresistible 15-Minute No Bake Lemon Cheesecake Cups Recipe
Easy no-bake lemon cheesecake cups with a creamy texture and refreshing citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of cups.
- Beat cream cheese, powdered sugar, vanilla, lemon zest, and juice until smooth.
- Fold in whipped topping.
- Spoon mixture over crusts. Chill for at least 2 hours.
- Garnish with extra lemon zest or whipped topping before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill crust before adding filling for a firmer base.
- Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg