4 Hour No Bake Oreo Cheesecake Magic Everyone Craves
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A delicious no-bake cheesecake with Oreo crust and creamy filling.
- Author: Cole Bennett
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 24 Oreo cookies (for crust)
- 4 tablespoons melted butter
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies (chopped, for filling)
- Crush 24 Oreo cookies into fine crumbs.
- Mix crumbs with melted butter and press into a 9-inch springform pan.
- Beat cream cheese until smooth, then add sugar and vanilla.
- Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
- Gently stir in chopped Oreo cookies.
- Spread filling over crust and refrigerate for at least 4 hours.
- Serve chilled with additional Oreo crumbs if desired.
Notes
- Use full-fat cream cheese for best texture.
- Chill mixing bowl before whipping cream.
- For firmer cheesecake, freeze for 1 hour before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg