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4 Hour No Bake Oreo Cheesecake Magic Everyone Craves

No Bake Oreo Cheesecake

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A delicious no-bake cheesecake with Oreo crust and creamy filling.

Ingredients

Scale
  • 24 Oreo cookies (for crust)
  • 4 tablespoons melted butter
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 12 Oreo cookies (chopped, for filling)

Instructions

  1. Crush 24 Oreo cookies into fine crumbs.
  2. Mix crumbs with melted butter and press into a 9-inch springform pan.
  3. Beat cream cheese until smooth, then add sugar and vanilla.
  4. Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
  5. Gently stir in chopped Oreo cookies.
  6. Spread filling over crust and refrigerate for at least 4 hours.
  7. Serve chilled with additional Oreo crumbs if desired.

Notes

  • Use full-fat cream cheese for best texture.
  • Chill mixing bowl before whipping cream.
  • For firmer cheesecake, freeze for 1 hour before refrigerating.

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