Irresistible No-Bake Peanut Butter Balls in 15 Minutes Flat
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Easy no-bake peanut butter balls made with simple ingredients. Perfect for a quick snack or dessert.
- Author: Cole Bennett
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 1/2 cups rolled oats
- 1/4 cup ground flaxseed
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- Mix peanut butter and honey in a bowl until smooth.
- Add oats, flaxseed, chocolate chips, and vanilla. Stir well.
- Roll mixture into small balls (about 1-inch diameter).
- Place on a tray lined with parchment paper.
- Chill in the fridge for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 1 hour.
- Substitute almond butter if preferred.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg