Irresistible No Bake Strawberry Pie in 20 Minutes
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A simple and delicious no-bake strawberry pie with a creamy filling and fresh strawberries.
- Author: Cole Bennett
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the filling evenly into the graham cracker crust.
- Arrange the sliced strawberries on top of the filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the pie for at least 2 hours to set properly.
- Add a drizzle of chocolate or caramel for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg