2 Crispy Old Fashioned Donuts Recipe You’ll Crave Daily
Classic old-fashioned donuts with a crispy exterior and soft interior, perfect for a sweet treat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- Add melted butter, milk, egg, and vanilla. Stir until combined.
- Roll dough on a floured surface to 1/2-inch thickness.
- Cut into donut shapes using a donut cutter or round cookie cutters.
- Heat oil to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden.
- Drain on paper towels. Let cool before serving.
Notes
- For extra flavor, dust with powdered sugar or dip in glaze.
- Use a thermometer to monitor oil temperature for even cooking.
- Let dough rest for 10 minutes before rolling for easier handling.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg