Irresistible Paleo Apple Crisp Slow Cooker Recipe in 3 Hours
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A simple paleo apple crisp made in the slow cooker.
- Author: Kitchen Hub
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
- 6 medium apples, peeled and sliced
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Peel and slice the apples.
- Place apples in the slow cooker.
- Mix almond flour, coconut oil, maple syrup, cinnamon, nutmeg, and salt in a bowl.
- Sprinkle the mixture over the apples.
- Cook on low for 3 hours.
- Serve warm.
Notes
- Use firm apples for best texture.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg