Juicy Peach Bruschetta Recipe You’ll Crave Daily!
A fresh and easy appetizer featuring ripe peaches, creamy cheese, and crispy bread. Perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of crusty bread
- 2 ripe peaches, sliced
- 1/2 cup ricotta cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh basil leaves for garnish
Instructions
- Toast the bread slices until golden and crisp.
- Spread ricotta cheese evenly on each slice.
- Arrange peach slices on top of the cheese.
- Drizzle with honey and olive oil.
- Sprinkle with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use day-old bread for better toasting.
- Substitute ricotta with goat cheese or mascarpone if preferred.
- Add a sprinkle of chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/peach-bruschetta-recipe/