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Irresistible 5-Star Peach Cobbler Cookies You Need Now

Peach cobbler cookies

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Soft, chewy cookies with the sweet flavor of peach cobbler, topped with a crumbly streusel for a delightful treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup diced peaches (fresh or canned)
  • 1/4 cup rolled oats
  • 1/4 cup chopped pecans (optional)
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. Beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, mixing well.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Fold in diced peaches, oats, pecans, and cinnamon.
  6. Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden. Let cool before serving.

Notes

  • Use fresh peaches for best flavor, but canned work too.
  • Store in an airtight container for up to 3 days.
  • For extra crunch, toast pecans before adding.

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