Irresistible Peach Cobbler Dump Cake in Just 10 Minutes!
A quick and easy dessert that combines peaches and cake mix for a delicious cobbler-style treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the canned peaches along with their syrup into a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg or vanilla extract.
- Serve warm with vanilla ice cream.
- You can use fresh peaches if preferred—just add 1/4 cup sugar and 1/2 cup water.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/peach-cobbler-dump-cake-recipe/