Irresistible Peach Jelly Dessert Recipe in Just 10 Minutes
A simple and refreshing peach jelly dessert perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 4 hours 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peach juice
- 1/2 cup sugar
- 2 tbsp gelatin powder
- 1 cup water
- 1 tsp lemon juice
- Fresh peach slices for garnish (optional)
Instructions
- Mix gelatin with water and let it bloom for 5 minutes.
- Heat peach juice and sugar in a saucepan until sugar dissolves.
- Add bloomed gelatin to the warm peach juice and stir until fully dissolved.
- Stir in lemon juice.
- Pour the mixture into molds or a serving dish.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh peach slices before serving.
Notes
- Use ripe peaches for better flavor.
- Adjust sugar based on sweetness of the peach juice.
- For a firmer jelly, increase gelatin by 1/2 tbsp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg