Irresistible Peach Upside Down Cake with 4 Juicy Tips
A delicious and easy-to-make peach upside down cake with caramelized peaches on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 4–5 ripe peaches, sliced
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the butter.
- Arrange peach slices on top of the sugar mixture.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat granulated sugar, milk, vanilla, and egg.
- Combine wet and dry ingredients, then pour over peaches.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a plate.
Notes
- Use ripe peaches for the best flavor.
- Let the cake cool slightly before inverting to prevent sticking.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/peach-upside-down-cake-recipe/