10-Minute Peaches with Brie and Hot Honey You’ll Crave
A simple yet elegant appetizer combining sweet peaches, creamy brie, and spicy hot honey for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 200g brie cheese, cut into wedges
- 2 tbsp hot honey
- Fresh basil leaves for garnish
- Crackers or toasted bread (optional)
Instructions
- Arrange peach slices and brie wedges on a serving plate.
- Drizzle hot honey over the peaches and brie.
- Garnish with fresh basil leaves.
- Serve immediately with crackers or toasted bread if desired.
Notes
- Use ripe but firm peaches for best texture.
- Adjust the amount of hot honey based on your spice preference.
- Let the brie sit at room temperature for 10 minutes before serving for creamier texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg