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Irresistible Pecan Cinnamon Rolls with 50% More Gooeyness

Pecan Cinnamon Rolls
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Delicious pecan cinnamon rolls perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1/4 cup unsalted butter, softened

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm milk, melted butter, and egg. Stir until dough forms.
  3. Knead dough on a floured surface for 5 minutes.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Roll dough into a rectangle on a floured surface.
  6. Spread softened butter over the dough.
  7. Sprinkle brown sugar, cinnamon, and pecans evenly.
  8. Roll dough tightly into a log and cut into slices.
  9. Place slices in a greased baking pan and let rise for 30 minutes.
  10. Bake at 375°F for 20-25 minutes.
  11. Let cool and serve.

Notes

  • Ensure milk is warm but not hot to activate yeast.
  • Let dough rise in a warm place for best results.
  • Add icing if desired after baking.

Nutrition

Find it online: https://www.recipekitchenhub.com/pecan-cinnamon-rolls-recipe/