15-Minute Pecan Coffee Syrup Topping That’s Irresistible
A rich and flavorful pecan coffee syrup topping to enhance your drinks and desserts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- In a saucepan, combine water and sugar. Heat over medium until sugar dissolves.
- Add chopped pecans and cinnamon. Simmer for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Let cool, then strain if desired.
- Store in an airtight container in the fridge.
Notes
- Use within 2 weeks for best freshness.
- Adjust cinnamon to taste.
- Drizzle over coffee, ice cream, or pancakes.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg