10-Minute Pecan Oatmeal Recipe That’s Irresistibly Good
A hearty and nutritious breakfast combining pecans and oats for a filling meal.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/4 cup chopped pecans
- 2 cups water or milk
- 1 tbsp honey or maple syrup
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Bring water or milk to a boil in a saucepan.
- Stir in oats and reduce heat to low.
- Cook for 5 minutes, stirring occasionally.
- Add chopped pecans, cinnamon, and salt.
- Cook for another 2-3 minutes until creamy.
- Sweeten with honey or maple syrup before serving.
Notes
- Use gluten-free oats if needed.
- Toast pecans for extra flavor.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/pecan-oatmeal-recipe/