Irresistible Peppermint Bark Cheesecake in Just 50 Minutes
A creamy cheesecake with layers of peppermint bark for a festive dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup crushed peppermint bark
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in vanilla and heavy cream.
- Fold in crushed peppermint bark.
- Pour mixture over crust. Bake for 50 minutes.
- Cool completely before serving.
Notes
- Chill for at least 4 hours before serving.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg