Perfect Iced Matcha Latte
A refreshing iced matcha latte made with high-quality matcha powder, milk, and a touch of sweetness.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 7 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tsp honey or maple syrup (optional)
- 1/2 cup ice cubes
Instructions
- Sift matcha powder into a bowl.
- Add 2 tbsp hot water and whisk until smooth.
- Fill a glass with ice.
- Pour milk over the ice.
- Slowly add the matcha mixture and stir.
- Sweeten to taste if desired.
Notes
- Use high-quality ceremonial-grade matcha for best flavor.
- Adjust sweetness to your preference.
- Shake in a jar for a frothy texture.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg