15-Minute Perfect Peach Iced Tea Recipe That Amazes
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A refreshing peach iced tea perfect for hot summer days.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping/Blending
- Cuisine: American
- Diet: Vegetarian
- 4 cups water
- 4 tea bags (black or green tea)
- 2 ripe peaches, peeled and sliced
- 1/4 cup sugar (adjust to taste)
- 1 cup ice cubes
- Fresh mint leaves for garnish (optional)
- Boil water in a pot.
- Add tea bags and let steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Blend peaches with 1/2 cup water until smooth.
- Mix peach puree with brewed tea.
- Refrigerate for at least 1 hour.
- Serve over ice and garnish with mint.
Notes
- Use ripe peaches for best flavor.
- Adjust sugar based on peach sweetness.
- For stronger tea flavor, steep longer.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg