1 Bow of Perfect Pumpkin Streusel Muffins You Need Now
Delicious pumpkin muffins topped with a sweet streusel crumb, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup pumpkin puree
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For streusel: 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp butter, 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- In another bowl, whisk pumpkin puree, oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 3/4 full.
- Make streusel: Mix flour, brown sugar, cinnamon, and butter until crumbly.
- Sprinkle streusel over muffin batter.
- Bake 18-20 minutes or until a toothpick comes out clean.
Notes
- Use fresh pumpkin puree for best flavor.
- Do not overmix batter to keep muffins tender.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg