Perfect Roasted Veggie Medley
A simple and healthy dish with a mix of roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables evenly on a baking sheet.
- Roast for 20-25 minutes or until tender and slightly browned.
- Serve warm.
Notes
- You can add other vegetables like sweet potatoes or cauliflower.
- For extra flavor, sprinkle with fresh herbs before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg