3-Ingredient Perfect Vanilla Glaze to Transform Your Desserts
A smooth and sweet vanilla glaze perfect for drizzling over cakes, cookies, or pastries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine powdered sugar, milk, and vanilla extract in a bowl.
- Whisk until smooth and free of lumps.
- Adjust consistency by adding more milk if too thick or more sugar if too thin.
- Drizzle over your baked goods and let it set before serving.
Notes
- Store leftover glaze in an airtight container in the fridge for up to a week.
- For a thicker glaze, reduce the milk slightly.
- Use almond extract instead of vanilla for a different flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg