18-Minute Pickle Pizza Recipe – Tangy & Irresistible
A unique twist on traditional pizza featuring tangy pickles as the star topping. Combines crispy crust, creamy sauce, and briny pickles for a bold flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 1 medium pizza 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Brush pizza crust with olive oil.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Arrange pickle slices and red onion evenly.
- Season with oregano, salt, and pepper.
- Bake for 12-15 minutes until crust is golden.
- Slice and serve warm.
Notes
- Use cold pickles for best texture.
- Add a drizzle of ranch dressing for extra flavor.
- Experiment with different pickle varieties.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg