15-Minute Pigs in a Blanket Pull-Apart Bread Magic
A fun and tasty pull-apart bread filled with mini sausages wrapped in dough, perfect for parties or snacks.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 24 mini sausages or hot dogs
- 1/2 cup shredded cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cut each biscuit into quarters.
- Wrap each sausage piece with a biscuit quarter.
- Arrange the wrapped sausages in a greased baking dish.
- Mix melted butter, garlic powder, and parsley.
- Brush the mixture over the wrapped sausages.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- You can use any type of mini sausages or hot dogs.
- Add mustard or ketchup for extra flavor.
- Best served fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg