Creamy Pimento Cheese Tomato Pie Recipe: 5-Star Comfort Food
A delicious Southern-inspired dish combining creamy pimento cheese with juicy tomatoes in a savory pie crust.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos
- 2 medium tomatoes, sliced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C)
- Mix cheddar cheese, mayonnaise, pimentos, and spices in a bowl
- Spread cheese mixture evenly in pie crust
- Arrange tomato slices on top
- Bake for 25-30 minutes until bubbly and golden
- Let cool for 5 minutes before serving
Notes
- Use ripe but firm tomatoes to prevent sogginess
- Can substitute homemade crust for pre-made
- Add cooked bacon for extra flavor
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg