Irresistible Pioneer Woman Chili in 45 Minutes
A hearty and flavorful chili recipe inspired by The Pioneer Woman, perfect for cozy dinners.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the diced onion and minced garlic. Cook until softened.
- Stir in diced tomatoes, tomato sauce, kidney beans, and pinto beans.
- Add chili powder, cumin, salt, and black pepper. Mix well.
- Pour in water and bring to a simmer.
- Reduce heat and let cook for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Adjust spices to your taste.
- For extra heat, add diced jalapeños or cayenne pepper.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg