Pistachio Olive Oil Cake Recipe
A moist and flavorful cake made with pistachios and olive oil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios
- 1 cup flour
- 1/2 cup olive oil
- 3 eggs
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F.
- Grind pistachios into a fine powder.
- Mix dry ingredients in a bowl.
- Whisk eggs and sugar until fluffy.
- Slowly add olive oil to egg mixture.
- Fold in dry ingredients.
- Pour batter into greased pan.
- Bake for 40 minutes.
- Let cool before serving.
Notes
- Use high-quality olive oil for best flavor.
- Check cake with toothpick for doneness.
- Store in airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg