1 Hour Pistachio Pinwheel Cookies – Irresistibly Buttery Swirls
Delicate and buttery pinwheel cookies filled with pistachio paste for a nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pistachio paste
- 1 teaspoon vanilla extract
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour and salt until dough forms.
- Divide dough in half and roll each into a rectangle.
- Spread pistachio paste evenly over each rectangle.
- Roll dough tightly into logs and chill for 1 hour.
- Slice logs into 1/4-inch rounds and bake at 350°F for 10-12 minutes.
Notes
- Chill dough before slicing for clean cuts.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg