Delicious 30-Minute Pomegranate Molasses Carrots You’ll Crave
A sweet and tangy side dish featuring roasted carrots glazed with pomegranate molasses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper.
- Spread carrots on a baking sheet and roast for 20 minutes.
- Mix pomegranate molasses and honey in a small bowl.
- Drizzle the glaze over the carrots and roast for another 10 minutes.
- Sprinkle with fresh parsley before serving.
Notes
- Use thicker carrot slices for a firmer texture.
- Adjust honey to taste for sweetness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg