Irresistible Puff Pastry Sausage Rolls in 3 Easy Steps
Crispy puff pastry wrapped around seasoned sausage meat, baked to golden perfection. A simple and delicious snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 400g sausage meat
- 1 egg, beaten
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C.
- Mix sausage meat with thyme, garlic powder, salt, and pepper.
- Roll out puff pastry and cut into rectangles.
- Place sausage meat along one edge of each pastry rectangle.
- Roll pastry over sausage meat and seal edges with egg wash.
- Cut into smaller rolls if desired.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use store-bought puff pastry for convenience.
- Adjust seasoning to your taste.
- Serve with ketchup or mustard.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg