10 Irresistible Pumpkin Bao Buns That Wow Every Palate
Soft and fluffy steamed bao buns filled with spiced pumpkin. Perfect as a snack or light meal.
- Prep Time: 1 hour 15 mins
- Cook Time: 12 mins
- Total Time: 1 hour 27 mins
- Yield: 8 buns 1x
- Category: Bread
- Method: Steamed
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/4 cup warm water
- 1 tbsp vegetable oil
Instructions
- Dissolve yeast and sugar in warm water. Let sit for 5 minutes.
- Mix flour, pumpkin puree, salt, and yeast mixture. Knead into a smooth dough.
- Cover and let rise for 1 hour.
- Divide dough into small balls and flatten into circles.
- Steam for 10-12 minutes until puffed and cooked through.
Notes
- Keep the dough covered while shaping to prevent drying.
- Adjust sugar based on pumpkin sweetness.
Nutrition
- Serving Size: 1 bun
- Calories: 120
- Sugar: 3g
- Sodium: 75mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/pumpkin-bao-buns-recipe/