30-Minute Pumpkin Cheesecake Bars Your Family Will Crave
Delicious pumpkin cheesecake bars with a creamy filling and a spiced crust.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Mix in pumpkin puree, vanilla, and spices.
- Pour filling over crust. Bake for 30-35 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Cut into bars and serve chilled.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- For smoother texture, blend filling before baking.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://www.recipekitchenhub.com/pumpkin-cheesecake-bars-recipe/