Unforgettable 5-Star Pumpkin Cheesecake Bars Recipe
Delicious pumpkin cheesecake bars with a spiced crust, creamy filling, and perfect for fall.
- Prep Time: 15 mins
- Cook Time: 48 mins
- Total Time: 1 hr 3 mins
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the pan.
- Bake crust for 8 minutes, then let cool.
- Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and pumpkin pie spice.
- Pour filling over crust and smooth the top. Bake for 40 minutes.
- Let cool completely, then refrigerate for 4 hours before slicing.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- For cleaner slices, chill bars overnight.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://www.recipekitchenhub.com/pumpkin-cheesecake-bars/