Irresistible Pumpkin Chocolate Chip Cookies in 20 Minutes
Delicious pumpkin chocolate chip cookies that are soft, chewy, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Combine pumpkin, sugar, oil, and egg in a large bowl.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt.
- Dissolve baking soda in milk and add to pumpkin mixture.
- Stir dry ingredients into pumpkin mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto greased cookie sheet.
- Bake for 10-12 minutes.
Notes
- Store in an airtight container for freshness.
- Use fresh pumpkin puree for best results.
- Adjust chocolate chips to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg