Moist Pumpkin Cornbread Recipe in Just 4 Steps
A moist and flavorful cornbread with pumpkin puree for a seasonal twist. Perfect as a side dish or snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk pumpkin puree, milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the pan and bake for 20-25 minutes until golden and firm.
- Cool slightly before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg