19 Irresistible Pumpkin Cranberry Walnut Bread Secrets Revealed
A delicious and moist bread combining the flavors of pumpkin, cranberries, and walnuts. Perfect for breakfast or as a snack.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix pumpkin puree, brown sugar, oil, eggs, and vanilla extract.
- In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients. Fold in cranberries and walnuts.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use fresh pumpkin puree for best results.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg