50 Pumpkin Deviled Eggs
A seasonal twist on classic deviled eggs, featuring pumpkin puree and warm spices for a festive appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup pumpkin puree
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil eggs, cool, peel, and halve lengthwise.
- Remove yolks and mash with pumpkin puree, mayo, mustard, and spices.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Chill eggs for easier peeling.
- Adjust spices to taste.
- For smoother filling, press yolk mixture through a sieve.
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 190mg
Find it online: https://www.recipekitchenhub.com/pumpkin-deviled-eggs-recipe/