6 Creamy Pumpkin Deviled Eggs That Steal the Spotlight
Pumpkin Deviled Eggs with a paprika-colored yolk filling and chive stem garnish.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup pumpkin puree
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp paprika
- Salt and pepper to taste
- Chive stems for garnish
Instructions
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with pumpkin puree, mayonnaise, mustard, paprika, salt, and pepper.
- Spoon filling back into egg whites.
- Garnish with chive stems.
- Chill before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust paprika for desired color.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 190mg
Find it online: https://www.recipekitchenhub.com/pumpkin-deviled-eggs/