Pumpkin Gnocchi with Brown Butter: 7 Secrets to Perfect Fall Comfort
Soft and pillowy pumpkin gnocchi served with nutty brown butter for a comforting dish.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Pan-Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter
- Fresh sage leaves (optional)
- Parmesan cheese (optional)
Instructions
- Mix pumpkin puree, egg, salt, and nutmeg in a bowl.
- Gradually add flour until a soft dough forms.
- Roll the dough into ropes and cut into small pieces.
- Boil gnocchi in salted water until they float to the top.
- Melt butter in a pan until golden brown.
- Toss cooked gnocchi in brown butter. Serve hot.
Notes
- Use fresh pumpkin puree for best texture.
- Do not overwork the dough to keep gnocchi light.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg