Print

Irresistible Pumpkin Hot Chocolate Recipe in 10 Minutes

Pumpkin Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and creamy pumpkin hot chocolate perfect for chilly days. Combines rich chocolate with spiced pumpkin for a cozy drink.

Ingredients

Scale
  • 2 cups milk (dairy or non-dairy)
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup pumpkin puree
  • 2 tbsp sugar or sweetener
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • Whipped cream (optional)
  • Cinnamon (for garnish)

Instructions

  1. Heat milk in a saucepan over medium heat until warm.
  2. Whisk in cocoa powder, pumpkin puree, sugar, and pumpkin pie spice.
  3. Stir continuously until fully combined and hot (do not boil).
  4. Remove from heat and stir in vanilla extract.
  5. Pour into mugs and top with whipped cream and a sprinkle of cinnamon.

Notes

  • Adjust sweetness to taste.
  • For a thicker texture, use less milk or more pumpkin puree.
  • Dairy-free milk like almond or oat works well.

Nutrition