30-Minute Pumpkin Mashed Potatoes: Rich, Creamy & Addictive
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A creamy and flavorful side dish combining the sweetness of pumpkin with classic mashed potatoes.
- Author: Kitchen Hub
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 large potatoes, peeled and cubed
- 1 cup pumpkin puree
- 1/4 cup butter
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot.
- Add pumpkin puree, butter, milk, salt, pepper, and nutmeg.
- Mash until smooth and well combined.
- Serve warm.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust milk for desired consistency.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg