Dreamy 15-Minute Pumpkin Mousse That Melts in Your Mouth
A light and fluffy pumpkin mousse with a creamy texture and warm spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Chill a mixing bowl and beaters for 10 minutes.
- Whip the heavy cream until stiff peaks form.
- In another bowl, mix pumpkin puree, sugar, vanilla, cinnamon, nutmeg, and ginger.
- Gently fold the whipped cream into the pumpkin mixture.
- Spoon into serving dishes and refrigerate for at least 1 hour.
Notes
- Use fresh pumpkin puree for best results.
- Adjust sugar to taste.
- Top with whipped cream or cinnamon before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.recipekitchenhub.com/pumpkin-mousse-recipe/