Irresistible Pumpkin Pie Bars with Streusel Topping – 3 Secrets Inside!
Delicious pumpkin pie bars with a crunchy streusel topping—perfect for fall gatherings or holiday desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix flour, granulated sugar, and salt. Cut in butter until crumbly. Press into the baking dish to form a crust.
- Bake crust for 15 minutes.
- Whisk pumpkin, evaporated milk, eggs, brown sugar, and spices. Pour over the crust.
- Sprinkle pecans and reserved crumb mixture on top.
- Bake for 40-45 minutes or until set. Cool before slicing.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Store leftovers in the fridge for up to 5 days.
- For a smoother texture, blend the pumpkin mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg