Heavenly Pumpkin Pie with Maple Whipped Cream Bliss
A classic pumpkin pie topped with homemade maple whipped cream. Perfect for fall gatherings or holiday desserts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 cup heavy cream
- 2 tbsp maple syrup
Instructions
- Preheat oven to 425°F (220°C).
- Place pie crust in a 9-inch pie dish and crimp edges.
- In a bowl, mix pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in eggs, then gradually stir in evaporated milk.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes until set.
- Let cool completely.
- Whip heavy cream and maple syrup until stiff peaks form.
- Spread whipped cream over the cooled pie before serving.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Chill the bowl and beaters before whipping the cream for best results.
- For a deeper maple flavor, use dark maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg